I.to make thick or stout (post-class.; used mostly in the part.), Tert. adv. Psych. 6.—Hence, in-crassātus , a, um, P. a., made stout, fattened, Tert. adv. Marc. 3, 6; id. Jejun. 6.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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