The so-called “real” right of using and taking the fruits of property,
whether movable or immovable, whose use does not diminish its substance and value. It was one
of the “servitudes,” as to which see Servitutes.
Harry Thurston Peck. Harpers Dictionary of Classical Antiquities. New York. Harper and Brothers. 1898.
The National Endowment for the Humanities provided support for entering this text.