2. easily distributed or digested, of foods, Gal.6.661, Xenocr. 2, PGoodsp.Cair.2i11 (ii A.D.).
3. easily evaporated, “ὕδωρ” Olymp. in Mete.299.8.
II. Act., easily perspiring, Gal.15.583.
εὐδιαφόρ-ητος , ον,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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