A.art of cookery, cookery-book, Pl.Com.173.4, Alex. 135.9; things cooked, like Fr. cuisine, ἀστυκὴ ὀ. Longus 4.16.
ὀψαρτ-υ_σία , ἡ,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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