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ὀψαρτ-υ_τικός , ή, όν,
A.of or for a cook or cookery: ἡ -κή (sc. τέχνη) the art of cookery, Timocl.37, S.E.M.6.33, Phlp. in APo.74.16; “ὀ. καὶ μυρεψική” Phld.Mus.p.45 K.: -κόν, τό (with or without βιβλίον), cookery-book, Ath.3.105c, 9.387c, 12.516c; ὀ. λέξεις, γλῶσσαι, Id.1.5b, 9.387d.
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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