I.having broth or sauce (post-class.): “piscis,” App. Mag. p. 299, 24.
jussŭlentus , a, um, adj. 1. jus,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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