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مُقَتَّتٌ ذ Oil, (M, A, Mgh,) or olive-oil, (O, K,) perfumed, or rendered fragrant, (M, A, Mgh, O,) by its being (Mgh, O) cooked with sweet-smelling plants: (M, Mgh, O, K:) or mixed with other oils of fragrant odour: (Th, M, K: *) or olive-oil cooked with sweet-smelling plants, not mixed with perfume: so says IAth: or olive-oil boiled over the fire with odoriferous substances, or aromatics. (TA.) [See also its verb.]
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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