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قُبَّيْطَى ذ and ↓ قُبَيْطَآءُ , the former with teshdeed and with a short final alif, and the latter without teshdeed and with a long final alif, (S, Msb, K, *) and ↓ قُبَّيْطٌ and ↓ قُبَّاطٌ , (S, K,) i. q. نَاطِفٌ; (S, Msb, K;) [described by Golius, on the authority of an Arabic and Persian vocabulary, entitled كتاب السامى فى الاسامى, as a very white kind of sweetmeat, which consists of juice of grapes, with an addition of other things, cooked so that it becomes white and hard:] derived from قَبْطٌ signifying the act of “ collecting together. ” (TA.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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