This text is part of:
Table of Contents:
قَرِيسٌ ذ : see قَارِسٌ, in three places: ― -b2- and قَرْسٌ. -A2- Broth with flesh-meat. (A.) -A3- سَمَكٌ قَرِيسٌ Fish that is cooked, and for which a sauce (صِبَاغ) is then made, in which it is left until it becomes concreted: (S:) or cooked fish in which a sauce is made, wherein it is left until it becomes concreted, (K, * TA,) but neither congealed nor fluid; [being converted into a gelatinous substance;] as also قَرِيصٌ: the former is of the dial. of Keys. (TA.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
The U.S. Department of Education, The Max Planck Society provided support for entering this text.
This work is licensed under a
Creative Commons Attribution-ShareAlike 3.0 United States License.
An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.
hide
Dictionary Entry Lookup
Use this tool to search for dictionary entries in all lexica.
