I.a fish, otherwise unknown, from which the sauce called garum was prepared, Plin. 31, 7, 43, § 93; 32, 11, 53, § 149.
gărus (găros ), i, m., = γάρος,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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