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1 غَبَثَ ذ , (S, O,) aor. غَبَثَ , (TK,) inf. n. غَبْثٌ, (S, O, K,) He moistened, and beat up, or mingled, [the preparation of curd called] أَقِط with clarified butter. (Fr, S, O, K.) [See also عَبَثَ, of which it is a dial. var.; and عَبَثَتِ المَرْأَةُ, and عَبَثَ الأَقِطَ.]
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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