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92.

All these are the customs of Egyptians who live above the marsh country. Those who inhabit the marshes have the same customs as the rest of Egyptians, even that each man has one wife just like Greeks. They have, besides, devised means to make their food less costly. [2] When the river is in flood and flows over the plains, many lilies, which the Egyptians call lotus, grow in the water. They gather these and dry them in the sun; then they crush the poppy-like center of the plant and bake loaves of it. [3] The root of this lotus is edible also, and of a sweetish taste; it is round, and the size of an apple. [4] Other lilies grow in the river, too, that are like roses; the fruit of these is found in a calyx springing from the root by a separate stalk, and is most like a comb made by wasps; this produces many edible seeds as big as olive pits, which are eaten both fresh and dried. [5] They also use the byblus which grows annually: it is gathered from the marshes, the top of it cut off and put to other uses, and the lower part, about twenty inches long, eaten or sold. Those who wish to use the byblus at its very best, roast it before eating in a red-hot oven. Some live on fish alone. They catch the fish, take out the intestines, then dry them in the sun and eat them dried.

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