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7 انطبح ذ , (S, A, L, Msb, K,) and ↓ اِطَّبَخَ , (K, [but this latter seems to be a mistake, occasioned by a misunderstanding of the word اِشْتَوَى, one of the words by which it is expl. in several of the lexicons,] It (flesh-meat, S, A, L, and the same is said of other things, L) was, or became, cooked, either in a cooking-pot [by boiling or stewing or the like] or by roasting or broiling or frying: (S, L, K:) or it (flesh-meat) was, or became, cooked with broth, or gravy. (Az, Msb.) And you say also, انطبخت القِدْرُ [The contents of] the cooking-pot became cooked. (S, L.) And انطبخ المَرَقُ [The broth became cooked]. (A.) ― -b2- [Said of bread, and wheat, and bricks and clay and pottery, It was, or they were, or became, baked. (See 1.)]
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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