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طُبَاخَةٌ ذ The froth, or foam, that boils over from a cooking-pot. (S, K.) ― -b2- And A decoction of anything; the extracted juice, thereof, that is taken after coction; such as that of Brazil-wood (بَقَّم), and the like: (L:) what one takes, of that which he requires [for use], of that which is cooked; such as بقّم; of which one takes the طباخة for dyeing, and throws away the rest. (T.) [See also طَبِيخٌ.]
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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