This text is part of:
Table of Contents:
8 اِخْتَمَرَتْ اختمرت ٱختمر ٱختمرت She wore, or put on [her head], a خِمَار; (S, A, Mgh, Msb, K;) as also ↓ تخمّرت . (A, Mgh, Msb, K.) -A2- اختمر, said of dough, [It became fermented;] it had خُمْرَة put into it: and in like manner one says of the beverage called نَبِيذ [it became fermented]: (A:) or, said of dough, and of clay, or mud, (طِين, as in the K, but accord. to other lexicons perfume, طِيب, TA,) and the like, it was left until it became good [or mature]: (K:) and اختمرت الخَمْرُ the wine became mature [and fermented]; (Mgh, Msb, K;) as it does when it becomes changed in odour: (TA:) or became changed in odour. (S.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
The U.S. Department of Education, The Max Planck Society provided support for entering this text.
This work is licensed under a
Creative Commons Attribution-ShareAlike 3.0 United States License.
An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.
hide
Dictionary Entry Lookup
Use this tool to search for dictionary entries in all lexica.
