[80e]
and derived from kindred substances,—some from fruits, and some from cereals, which God planted for us for the express purpose of serving as food,1—they get all varieties of colors because of their commingling, but red is the color that runs through them most of all, it being a natural product of the action of the fire in dividing the liquid food and imprinting itself thereon.2 Wherefore the color of the stream which flows through the body acquired an appearance such as we have described; and this stream we call “blood,” which is the nutriment of the flesh
Plato. Plato in Twelve Volumes, Vol. 9 translated by W.R.M. Lamb. Cambridge, MA, Harvard University Press; London, William Heinemann Ltd. 1925.
The Annenberg CPB/Project provided support for entering this text.
Purchase a copy of this text (not necessarily the same edition) from Amazon.com
This work is licensed under a
Creative Commons Attribution-ShareAlike 3.0 United States License.
An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.