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[9]
But even taste appears to
play but a small part, if any, in Temperance. For taste is concerned with discriminating
flavors, as is done by wine-tasters, and cooks preparing savory dishes; but it is not
exactly the flavors that give pleasure, or at all events not to the profligate: it is
actually enjoying the object that is pleasant, and this is done solely through the sense
of touch, alike in eating and drinking and in what are called the pleasures of sex.
Aristotle in 23 Volumes, Vol. 19, translated by H. Rackham. Cambridge, MA, Harvard University Press; London, William Heinemann Ltd. 1934.
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