Veg′e-ta-ble-chop′per.
One for cutting roots, etc., for stock. Fig. 6920 consists of a row of blades on the under side of a vertically oscillating lever. The knives are bolted to a plate which is secured to the lever, and work into a segmental trough in which the vegetable or meat is placed. A spring beneath the lever raises the knives, which have a length nearly equal to the width of the trough in which they operate. |
| Vault-light. |
