CHAP. 60.—FLUTE REEDS: TET REEDOF ORCHOMENTFS; REEDS
USED FOR FOWLING AND FISHING.
The varieties of the reed are numerous. Some are more
compact than others, thicker at the joints, and with a shorter
interval between them; while others, again, are less compact,
with longer intervals between the joints, and not so straight.
Another kind of reed is quite hollow; it is known as the
"syringia,"
1 and is particularly useful for making flutes, having
neither pith in it nor any fleshy substance. The reed of Or-
chomenus has a passage in it open from one end to the other,
and is known as the auleticon;
2 this last is best for making
pipes,
3 the former
4 for the syrinx. There is another reed,
the wood of which is thicker, and the passage very contracted, being entirely filled with a spongy kind of pith. One
kind, again, is shorter, and another longer, the one thinner,
the other more thick. That known as the donax, throws out
the most shoots, and grows only in watery localities; indeed, this is a point which constitutes a very considerable
difference, those reeds being greatly preferred which grow
in a dry soil. The archer's reed forms a peculiar species, as
we have already stated;
5 but that of Crete
6 has the longest
intervals between the joints, and when subjected to heat is
capable of being rendered perfectly pliable
7 at pleasure. The
leaves, too, constitute different varieties, not only by their
number, but their colour also. The reed of Laconia is spotted,
8 and throws out a greater number of shoots at the lower
extremities; being very similar in nature, it is thought, to
the reeds that we find growing about stagnant waters, and
unlike those of the rivers, in being covered with leaves of
considerable length; which, climbing upwards, embrace the
stem to a considerable distance above the joints. There is
also an obliquely-spreading reed, which does not shoot upwards to any height, but spreads out like a shrub, keeping
close to the earth; this reed is much sought by animals when
young, and is known by some persons as the elegia.
9 There
is in Italy, too, a substance found in the marsh-reeds, called
by the name of adarca:
10 it is only to be found issuing from the
cuter skin, below the flossy head of the plant, and is particularly
beneficial to the teeth, having, in fact, an equal degree of pungency with mustard.
The terms of admiration in which they are spoken of by
the ancients compels me to enter into some more minute details relative to the reed-beds of Lake Orchomenus. Characias
11
was the name given there to a reed of stout and compact
quality, while a thinner one was known as the plotias; this last
was to be found growing on the floating islands there, while
the former grew upon the banks that were covered by the
waters of the lake. A third kind again, which had the name
of "auleticon," was the same that is now known as the musical pipe
12 reed. This reed used to take nine years to grow,
as it was for that period that the waters of the lake were
continually on the increase; it used to be looked upon as a
prodigy of evil omen, if at the end of its rise its waters remained overflowing so long as a couple of years; a thing that
was observed at the period of the Athenian disasters at Cheronæa, and on various other occasions. This lake has the name
of Lebaida, at the part where the river Cephisus enters it.
When this inundation has lasted so long as a year, the
reed is found large enough to be available for the purposes of
fowling: at this period it used to be called zeugites.
13 On the
other hand, when the waters subsided at an earlier period, the
reeds were known as bombyciæ,
14 being of a more slender form.
In this variety, too, the leaf of the female plant was broader
and whiter than that of the others, while that upon which
there was little or no down bore the name of the eunuch reed.
The stem of this last variety was used for the manufacture of
concert
15 flutes. I must not here pass by in silence the marvellous care which the ancients lavished upon these instruments, a thing which will, in some measure, plead as an apology for the manufacture of them at the present day of silver
in preference. The reed used to be cut, as it was then looked
upon as being in the best condition, at the rising of Arcturus;
16
an usage which prevailed down to the time of Antigenides, the
musician, and while flute-playing was of a more simple style.
Being thus prepared, the reeds became fit for use in the course
of a few years. At that period even the reed required considerable seasoning to render it pliable, and to be instructed, as
it were, in the proper modulation of its sounds; the
mouthpiece and stops
17 being naturally contracted, and so producing
a music better adapted to the theatrical taste of the day.
But in later times, when the music became more varied, and
luxury began to exercise its influence upon the musical taste,
it became the general usage to cut the reeds before the summer
solstice, and to make them fit for use at the end of three
months; the stops and mouth-piece being found, when the
reeds were cut at that period, to be more open and better
adapted for the modifications of sound: it is in this state that
the reed is used for similar purposes at the present day. In
those times it was a very general persuasion also, that every
pipe ought to have the tongue of its own mouth-piece cut
from the same reed as itself, and that a section from the part
nearest the root was best adapted to form the left-handed
flute,
18 and from the part adjoining the top the right-handed
one: those reeds, too, were considered immeasurably superior,
which had been washed by the waters of Cephisus itself.
At the present day the sacrificial pipes used by the Tuscans
are made of box-wood, while those employed at the games are
made of the lotus,
19 the bones of the ass, or else silver. The
fowler's reeds of the best quality are those of Panormus,
20
and the best reeds for fishing-rods come from Abarita in
Africa.
21